laevo-menthyl lactate

Full Material List
[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate

Identifiers

FEMA 3748
CAS 59259-38-0
EINECS 261-678-3
Synonyms
  • arctic ML
  • arctic ML crystal
  • coolada-ML
  • coolada-ML synthetic (Advanced Biotech)
  • frescolat ML (Symrise)
  • frescolat ML cryst. (Symrise)
  • frescolat ML crystals (Symrise)
  • frescolat ML nat. (Symrise)
  • frescolat ML natural (Symrise)
  • frescolat plus (Symrise)
  • 2- hydroxypropanoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester
  • menthan-3-yl lactate, (-)-p-
  • (-)- menthyl lactate
  • L- menthyl lactate
  • laevo- menthyl lactate (natural)
  • L- menthyl lactate crystals
  • menthyl lactate natural
  • menthyl lactate, L-
  • 5- methyl-2-(1-methyl ethyl) cyclohexyl alpha-hydroxypropanoate
  • (1R-(1alpha(R*), 2beta,5alpha))-5- methyl-2-(1-methyl ethyl) cyclohexyl lactate
  • L-5- methyl-2-(laevo-methyl ethyl) cyclohexyl lactate
  • laevo-5- methyl-2-(laevo-methyl ethyl) cyclohexyl lactate
  • (1R,2S,5R)-5- methyl-2-(propan-2-yl)cyclohexyl 2-hydroxypropanoate
  • [(1R,2S,5R)-5- methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate
  • propanoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester
  • (1R,2S,5R)-2-iso propyl-5-methylcyclohexyl 2-hydroxypropanoate
  • symcool (Symrise)
  • symcool natural (Symrise)
JECFA Food Flavoring 433
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.551 L-menthyl lactate
DG SANTE Food Contact Materials N/A
FDA UNII XFS8QYW6WY
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 228.33188
Molecular Formula C13 H24 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:low
  • cooling
  • Odor Description:at 100.00 %. mild cooling
  • Odor Description:Little or no apparent odorMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor minty
cooling,
Flavor cooling
cooling, mentholic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless white crystalline solid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 42.00 to 47.00 °C. @ 760.00 mm Hg
Boiling Point 302.00 to 303.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000085 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.358 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 141.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • cornmint