FEMA | 2668 |
CAS | 2623-23-6 |
EINECS | 220-076-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | W8C5F4H1OA |
CoE Number | 206 |
XlogP3-AA | N/A |
Molecular Weight | 198.30574 |
Molecular Formula | C12 H22 O2 |
Organoleptic Notes |
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Odor | mentholic mentholic, minty, herbal, tea, fruity, woody, floral, earthy, |
Flavor | minty cooling, mentholic, minty, herbal, woody, old, wood, balsamic, clove, tropical, |
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BASFL-Menthyl Acetate FCC • 30646109 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.92400 to 0.92800 @ 20.00 °C. |
Lbs/Gal (est) | 7.698 to 7.731 |
Refractive Index | 1.44500 to 1.44800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
Flash Point | 189.00 °F. TCC ( 87.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.071000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.182 (est) |
Soluble In |
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Occurrence |
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