acetic acid

acetic acid

Full Material List

acetic acid

Identifiers

FEMA	2006
CAS	64-19-7
EINECS	200-580-7
Synonyms	acetasol eastapure acetic acid glacial acetic acid nat. acetic acid acetic acid (natural) acetic acid glacial acetic acid natural acetic acid natural FCC acetic acid naturel acetic acid, dry vinegar- essiccum K glacial acetic acid, food grade acetic acid, glacial FCC acetic acid, glacial USP aci-jel acide acÃ©tique acido acetico azido azetikoa azijnzuur essiccum and essiccum K - dry vinegar substitutes essigsï¿½ure ethanoic acid ethylic acid INCI acetic acid methane carboxylic acid methanecarboxylic acid methyl carboxylic acid orlex otic tridesilon pyroligneous acid vinegar acid vosol
JECFA Food Flavoring	81
JECFA Food Additive	Acetic Acid, Glacial
DG SANTE Food Flavourings	08.002 acetic acid
DG SANTE Food Contact Materials	acetic acid
FDA UNII	Q40Q9N063P
CoE Number	2
XlogP3-AA	N/A
Molecular Weight	60.05228
Molecular Formula	C2 H4 O2

Organoleptic

Organoleptic Notes	1. Odor Type: acidic Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:10 hour(s) at 100.00 % sharp pungent sour vinegar Odor Description:at 10.00 % in propylene glycol. sharp pungent sour vinegar Natural odor sample from: Harrmann & Reimer Corporation
Odor	acidic sharp, pungent, sour, vinegar,
Flavor	sour pungent, sour, fruit, overripe, acetic,

Sign in or sign up for free for more info and features

Suppliers

	Advanced Biotech ACETIC ACID NATURAL • 1126	Go To Supplier
	Advanced Biotech ACETIC ACID 65% NATURAL • 1383	Go To Supplier
	Vigon International ACETIC ACID GLACIAL • 500546	Go To Supplier
	Vigon International ACETIC ACID NATURAL • 500808	Go To Supplier
	Vigon International ACETIC ACID NATURAL NC • 507234	Go To Supplier
	Vigon International ACETIC ACID NATURAL (AZELIS) • 513983	Go To Supplier
	Vigon International ACETIC ACID NATURAL • 514312	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	1.04700 to 1.05900 @ 25.00 °C.
Lbs/Gal (est)	8.712 to 8.812
Refractive Index	1.36600 to 1.37600 @ 20.00 Â°C.
Melting Point	16.60 to 16.70 Â°C. @ 760.00 mm Hg
Boiling Point	117.00 to 118.00 Â°C. @ 760.00 mm Hg
Flash Point	104.00 Â°F. TCC ( 40.00 Â°C. )
Acid Value	N/A
Vapor Pressure	15.700000 mmHg @ 25.00 Â°C.
Vapor Density	2.07 ( Air = 1 )
logP (o/w)	-0.17
Soluble In	alcohol water, 4.759e+005 mg/L @ 25 °C (est) water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence	apple plant apricot oil banana fruit basil oil bay laurel leaf bergamot peel bergamot plant wild bilberry fruit juice blueberry fruit juice borage leaf burdock plant cacao bean cardamom fruit cardamom seed cayenne sap celery plant cheese @ 48.00 ± 2 mmol% cherry sour cherry fruit coriander fruit coriander seed cornmint oil india @ 0.02% cornmint plant currant black currant fruit currant red currant fruit fig fruit juice flax seed ginger rhizome ginger rhizome oil ginkgo biloba fruit ginkgo biloba pollen gooseberry fruit grape fruit grape leaf ham lemon oil lovage root narcissus absolute @ 0.04% nutmeg seed nutmeg seed oil oat plant olive onion bulb orange bitter orange orange plant peach fruit pear plant pepper bell pepper fruit peppermint plant petitgrain lemon petitgrain pineapple fruit raspberry red raspberry plant rhubarb plant roselle calyx roselle fruit roselle seed rosemary sap rugula herb soybean seed spearmint oil spearmint plant tamarind fruit tamarind seed tea plant tomato fruit valerian root oil CO2 extract china @ 0.37%