para-acetanisole

Full Material List
1-(4-methoxyphenyl)ethanone

Identifiers

FEMA 2005
CAS 100-06-1
EINECS 202-815-9
Synonyms
  • acetanisol
  • acetanisole
  • p- acetanisole
  • acetanisole cryst.
  • acetanisole crystals
  • 4- acetyl anisole
  • p- acetyl anisole
  • para- acetyl anisole
  • 4- acetylanisole
  • p- acetylanisole
  • para- acetylanisole
  • castoreum anisole
  • ethanone, 1-(4-methoxyphenyl)-
  • linarodin
  • para- methoxy acetophenone
  • methoxyacetophenone
  • 4- methoxyacetophenone
  • 4'- methoxyacetophenone
  • p- methoxyacetophenone
  • para- methoxyacetophenone
  • 4- methoxyphenyl methyl ketone
  • p- methoxyphenyl methyl ketone
  • para- methoxyphenyl methyl ketone
  • 1-(4- methoxyphenyl) ethanone
  • 1-(4- methoxyphenyl)-ethanone
  • 1-(4- methoxyphenyl)ethan-1-one
  • 1-(4- methoxyphenyl)ethanon
  • (4- methoxyphenyl)ethanone
  • 1-(4- methoxyphenyl)ethanone
  • 4- methoxyphenylmethyl ketone
  • p- methoxyphenylmethyl ketone
  • para- methoxyphenylmethyl ketone
  • methyl 4-methoxyphenyl ketone
  • methyl p-methoxyphenyl ketone
  • methyl para-methoxyphenyl ketone
  • novatone
  • vananote
JECFA Food Flavoring 810
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.038 4-methoxyacetophenone
DG SANTE Food Contact Materials N/A
FDA UNII 0IRH2BR587
CoE Number 570
XlogP3-AA 1.70 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic Odor Strength:medium
  • Substantivity:251 hour(s) at 10.00 % in dipropylene glycol
  • sweet hawthorn anisic powdery balsamic acacia
  • Odor Description:at 100.00 %. sweet hawthorn anisic powdery balsamic acaciaLuebke, William tgsc, (1985)
  • Odor sample from: Harrmann & Reimer Corporation
  • sweet anisic vanilla powdery balsamic cherry maraschino cherry
  • Odor Description:Sweet, anisic, vanilla-like, with powdery balsamic and benzaldehyde nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor anisic
sweet, hawthorn, anisic, powdery, balsamic, acacia, vanilla, cherry, maraschino
Flavor anisic
sweet, anisic, fruity, cherry, powdery, vanilla,

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Properties

Food Chemicals Codex Listed Yes
Appearance white to pale yellow crystals (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point 256.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.74
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 2474 mg/L @ 25 °C (est)
  • water, 2470 mg/L @ C (exp)
  • glycerin
  • non-discoloring in most media
Occurrence
  • acacallis superba
  • ancistrochilus rothschildianus
  • brassavola digbyana
  • castoreum
  • catasetum viridiflavum
  • cattleya bicolor
  • caularthron bicornutum
  • celery seed oil egypt @ 0.48%
  • cirrhopetalum robustum
  • coryanthes leucocorys
  • dendrobium brymerianum
  • dracula chestertonii
  • encyclia fragrans
  • gongora armeniaca
  • huntleya heteroclita
  • liparis viridiflora
  • masdevallia striatella
  • meat
  • neofinetia falcata
  • nigritella nigra
  • odontoglossum pendulum
  • oncidium ornithorhynchum
  • passiflora galbana
  • peppermint leaf
  • pescatorea dayana
  • polystachya campyloglossa
  • pyrola grandiflora
  • pyrola rotundifolia ssp. maritima
  • rodriguezia refracta
  • stanhopea oculata
  • tomato
  • trixspermum arachnites
  • vanda denisoniana
  • zygopetalum crinitum