| FEMA | 2005 |
| CAS | 100-06-1 |
| EINECS | 202-815-9 |
| Synonyms |
|
| JECFA Food Flavoring | 810 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.038 4-methoxyacetophenone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0IRH2BR587 |
| CoE Number | 570 |
| XlogP3-AA | 1.70 (est) |
| Molecular Weight | 150.1771 |
| Molecular Formula | C9 H10 O2 |
| Organoleptic Notes |
|
| Odor | anisic sweet, hawthorn, anisic, powdery, balsamic, acacia, vanilla, cherry, maraschino |
| Flavor | anisic sweet, anisic, fruity, cherry, powdery, vanilla, |
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Vigon InternationalACETANISOLE CRYSTALS • 502450 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | white to pale yellow crystals (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 37.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 256.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 1.74 |
| Soluble In |
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| Occurrence |
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