dextro,laevo-menthone glycerine acetal

Full Material List
N/A

Identifiers

FEMA 3808
CAS 63187-91-7
EINECS N/A
Synonyms
  • 1,4- dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)-
  • 1,4- dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-
  • frescolat MGA (Symrise)
  • frescolat racemic MGA
  • koolada-07 synthetic
  • dextro,laevo- menthone 1,2-glycerol ketal
  • DL- menthone 1,2-glycerol ketal
  • DL- menthone glycerine acetal
  • L- menthone glycerine acetal
  • DL- menthone glycerol ketal
  • L- menthone-1,2-glycerol ketal
  • L- menthone-1,2-glyceryl ketal
  • dextro,laevo-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol
  • DL-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol
  • 9- methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol
  • [9- methyl-6-(methylethyl)-1,4-dioxaspiro[4.5]dec-2-yl]methan-1-ol
  • (9- methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol
  • 6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol
  • dextro,laevo-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol
  • DL-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol
  • (6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]dec-2-yl)methanol
  • 6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol
  • rightcool menthyl glycerin acetal
JECFA Food Flavoring 446
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.120 DL-menthone 1,2-glycerol ketal
DG SANTE Food Contact Materials N/A
FDA UNII 7QQ1EE6RCP
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 228.33188
Molecular Formula C13 H24 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: odorless Odor Strength:none
  • Odor Description:at 100.00 %. odorless
Odor odorless
Flavor cooling
cooling,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear viscous liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.47300 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point 322.00 to 323.00 °C. @ 760.00 mm Hg
Flash Point 319.00 °F. TCC ( 159.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000021 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.036 (est)
Soluble In
  • olive oil
  • water
  • water, 27.28 mg/L @ 25 °C (est)
Occurrence
  • not found in nature