FEMA | 4163 |
CAS | 579-74-8 |
EINECS | 209-446-2 |
Synonyms |
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JECFA Food Flavoring | 2042 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.254 2-methoxyacetophenone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0WYN389I4N |
CoE Number | N/A |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 150.1771 |
Molecular Formula | C9 H10 O2 |
Organoleptic Notes |
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Odor | anisic powdery, anisic, almond, phenolic, |
Flavor | powdery powdery, musty, anisic, almond, cherry, maraschino, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.08900 to 1.09200 @ 25.00 °C. |
Lbs/Gal (est) | 9.062 to 9.087 |
Refractive Index | 1.54000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 245.00 to 248.00 °C. @ 760.00 mm Hg |
Flash Point | 228.00 °F. TCC ( 108.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.029000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 1.82 |
Soluble In |
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Occurrence |
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