| FEMA | 4163 |
| CAS | 579-74-8 |
| EINECS | 209-446-2 |
| Synonyms |
|
| JECFA Food Flavoring | 2042 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.254 2-methoxyacetophenone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0WYN389I4N |
| CoE Number | N/A |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 150.1771 |
| Molecular Formula | C9 H10 O2 |
| Organoleptic Notes |
|
| Odor | anisic powdery, anisic, almond, phenolic, |
| Flavor | powdery powdery, musty, anisic, almond, cherry, maraschino, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.08900 to 1.09200 @ 25.00 °C. |
| Lbs/Gal (est) | 9.062 to 9.087 |
| Refractive Index | 1.54000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 245.00 to 248.00 °C. @ 760.00 mm Hg |
| Flash Point | 228.00 °F. TCC ( 108.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.029000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 1.82 |
| Soluble In |
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| Occurrence |
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