| FEMA | N/A |
| CAS | 103-90-2 |
| EINECS | 203-157-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N-(4-hydroxyphenyl)acetanilide |
| FDA UNII | 362O9ITL9D |
| CoE Number | N/A |
| XlogP3-AA | 0.50 (est) |
| Molecular Weight | 151.16513 |
| Molecular Formula | C8 H9 N O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | white solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
| Boiling Point | 387.00 to 389.00 °C. @ 760.00 mm Hg |
| Flash Point | 371.00 °F. TCC ( 188.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 0.475 (est) |
| Soluble In |
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| Occurrence |
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