| FEMA | 2665 |
| CAS | 89-78-1 |
| EINECS | 201-939-0 |
| Synonyms |
|
| JECFA Food Flavoring | 427 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.015 menthol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | YS08XHA860 |
| CoE Number | 63 |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | mentholic peppermint, cooling, woody, |
| Flavor | cooling cooling, mentholic, minty, |
![]() |
BASFDL-Menthol FG • 30593078 |
Go To Supplier |
![]() |
Vigon InternationalMENTHOL RCP • 500530 |
Go To Supplier |
![]() |
Vigon InternationalMENTHOL RACEMIC USP/NF, FCC • 502520 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless crystalline fused (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 34.00 to 36.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 to 216.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.4 |
| Soluble In |
|
| Occurrence |
|