FEMA | 2665 |
CAS | 89-78-1 |
EINECS | 201-939-0 |
Synonyms |
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JECFA Food Flavoring | 427 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.015 menthol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | YS08XHA860 |
CoE Number | 63 |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | mentholic peppermint, cooling, woody, |
Flavor | cooling cooling, mentholic, minty, |
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BASFDL-Menthol FG • 30593078 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless crystalline fused (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 34.00 to 36.00 °C. @ 760.00 mm Hg |
Boiling Point | 212.00 to 216.00 °C. @ 760.00 mm Hg |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.4 |
Soluble In |
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Occurrence |
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