dextro-neomenthol

Full Material List
N/A

Identifiers

FEMA 2666
CAS 2216-52-6
EINECS 218-691-4
Synonyms
  • cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1S,2S,5R)-
  • (+)-neo menthol
  • (1R,3S,4S)-(+)- menthol
  • (1S,2S,5R)-(+)-neo menthol
  • D-neo menthol
  • D-neo- menthol
  • (1S,2S,5R)-5- methyl-2-(1-methyl ethyl) cyclohexanol
  • (1S-(1alpha, 2alpha,5beta))-5- methyl-2-(1-methyl ethyl) cyclohexanol
  • (1S-(1beta, 2beta,5alpha))-5- methyl-2-(1-methyl ethyl) cyclohexanol
  • (1S,2S,5R)-5- methyl-2-propan-2-ylcyclohexan-1-ol
  • 2-iso propyl-5-methyl cyclohexanol stereoisomer
  • D-beta- pulegomenthol
  • dextro-beta- pulegomenthol
JECFA Food Flavoring 428
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.063 D-neomenthol
DG SANTE Food Contact Materials N/A
FDA UNII 42RE7MA7PA
CoE Number 2028
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mentholic mentholic minty sweet
  • Odor Description:at 10.00 % in dipropylene glycol. mentholic minty sweet
Odor mentholic
mentholic, minty, sweet,
Flavor mentholic
cooling, mentholic, minty, peppermint,

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Properties

Food Chemicals Codex Listed No
Appearance colorless liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.90000 to 0.90300 @ 20.00 °C.
Lbs/Gal (est) 7.498 to 7.523
Refractive Index 1.45900 to 1.46200 @ 20.00 °C.
Melting Point -22.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value N/A
Vapor Pressure 0.032000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.216 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 434.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • buchu leaf
  • cabbage leaf
  • cornmint
  • cornmint leaf
  • peppermint leaf
  • spearmint leaf
  • spearmint leaf oil
  • spearmint oil
  • water mint leaf