FEMA | 4190 |
CAS | 3184-13-2 |
EINECS | 221-678-6 |
Synonyms |
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JECFA Food Flavoring | 2120 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | HBK84K66XH |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 168.62301 |
Molecular Formula | C5 H12 N2 O2 Cl H |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder to syrup (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
Flash Point | 285.00 °F. TCC ( 140.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000150 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.963 (est) |
Soluble In |
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Occurrence |
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