| FEMA | 4190 |
| CAS | 3184-13-2 |
| EINECS | 221-678-6 |
| Synonyms |
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| JECFA Food Flavoring | 2120 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | HBK84K66XH |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 168.62301 |
| Molecular Formula | C5 H12 N2 O2 Cl H |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder to syrup (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
| Flash Point | 285.00 °F. TCC ( 140.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000150 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.963 (est) |
| Soluble In |
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| Occurrence |
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