laevo-ornithine

Full Material List
(2S)-2,5-diaminopentanoic acid

Identifiers

FEMA N/A
CAS 70-26-8
EINECS 200-731-7
Synonyms
  • 5- amino-L-norvaline
  • (2S)-2,5- diaminopentanoic acid
  • (S)-2,5- diaminopentanoic acid
  • (S)-2,5- diaminovaleric acid
  • (S)-alpha,delta- diaminovaleric acid
  • (+)-S- ornithine
  • (S)- ornithine
  • L- ornithine
  • L( )- ornithine
  • ornithine, L- (8CI)
  • pentanoic acid, 2,5-diamino-, (S)-
  • L-nor valine, 5-amino-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII E524N2IXA3
CoE Number N/A
XlogP3-AA -4.40 (est)
Molecular Weight 132.16304
Molecular Formula C5 H12 N2 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 140.00 °C. @ 760.00 mm Hg
Boiling Point 308.00 to 309.00 °C. @ 760.00 mm Hg (est)
Flash Point 285.00 °F. TCC ( 140.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -4.22
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • apple custard apple fruit
  • beet root
  • garlic bulb
  • garlic leaf
  • melon bitter melon seed
  • mushroom shiitake mushroom fruit