| FEMA | N/A |
| CAS | 54340-90-8 |
| EINECS | 259-114-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 160.2568 |
| Molecular Formula | C9 H20 O2 |
| Organoleptic Notes |
|
| Odor | green green, cortex, herbal, nasturtium, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.82500 to 0.84500 @ 25.00 °C. |
| Lbs/Gal (est) | 6.865 to 7.031 |
| Refractive Index | 1.39500 to 1.41500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 105.00 °F. TCC ( 40.60 °C. ) (est) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.474000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.550 (est) |
| Soluble In |
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| Occurrence |
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