cis+trans-para-1(7)8-menthadien-2-yl acetate

cis+trans-para-1(7)8-menthadien-2-yl acetate

Full Material List

(2-methylidene-5-prop-1-en-2-ylcyclohexyl) acetate

Identifiers

FEMA	3848
CAS	71660-03-2
EINECS	N/A
Synonyms	acetic acid p-1(7),8-menthadien-2-yl ester acetic acid p-mentha-1(7),8-dien-2-yl ester acetic acid para-1(7),8-menthadien-2-yl ester acetic acid, p-1(7),8-menthadien-2-yl ester cyclohexanol, 2-methylene-5-(1-methylethenyl)-, acetate p- mentha-1(7),8-dien-2-yl acetate para- mentha-1(7),8-dien-2-yl acetate cis and trans-p-1(7)8- menthadien-2-yl acetate cis+trans-p-1(7)8- menthadien-2-yl acetate menthadienyl acetate 2- methylene-5-isopropenyl-cyclohexyl acetate 2- methylene-5-isopropenylcyclohexyl acetate 2- methylidene-5-(prop-1-en-2-yl)cyclohexyl acetate (2- methylidene-5-prop-1-en-2-ylcyclohexyl) acetate 5-iso propenyl-2-methylenecyclohexyl acetate
JECFA Food Flavoring	1098
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.930 cyclohexanol, 2-methylene-5-(1-methylethenyl)-, acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	R0Y6Z84L2T
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	194.27386
Molecular Formula	C12 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity minty spearmint Odor Description:at 100.00 %. minty spearmint Odor and/or flavor descriptions from others (if found).
Odor	fruity minty, spearmint,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.96400 to 0.97000 @ 25.00 °C.
Lbs/Gal (est)	8.021 to 8.071
Refractive Index	1.47300 to 1.47900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	198.00 Â°F. TCC ( 92.22 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.031000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.314 (est)
Soluble In	alcohol water, 8.617 mg/L @ 25 °C (est) water
Occurrence	mandarin