dextro-2,8-para-menthadien-1-ol

Full Material List
1-methyl-4-prop-1-en-2-ylcyclohex-2-en-1-ol

Identifiers

FEMA 4411
CAS 22771-44-4
EINECS N/A
Synonyms
  • 2- cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-
  • 2- cyclohexen-1-ol,1-methyl-4-(1-methylethenyl)-
  • p- mentha-2,8-dien-1-ol
  • para- mentha-2,8-dien-1-ol
  • D-2,8-p- menthadien-1-ol
  • d-2,8-p- menthadien-1-ol
  • 1- methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol
  • 1- methyl-4-prop-1-en-2-ylcyclohex-2-en-1-ol
  • 4-iso propenyl-1-methyl-2-cyclohexen-1-ol
JECFA Food Flavoring 1861
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 938K901E1T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty minty terpenic
  • Odor Description:at 10.00 % in dipropylene glycol. minty terpenic
  • Odor and/or flavor descriptions from others (if found).
Odor minty
minty, terpenic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93600 to 0.94600 @ 20.00 °C.
Lbs/Gal (est) 7.798 to 7.881
Refractive Index 1.48400 to 1.49400 @ 20.00 °C.
Melting Point N/A
Boiling Point 247.00 to 251.00 °C. @ 760.00 mm Hg
Flash Point 188.00 °F. TCC ( 86.67 °C. )
Acid Value N/A
Vapor Pressure 0.029000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.054 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 448.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • caraway seed
  • caraway seed oil @ 0.05-0.60%
  • celery seed oil
  • ginger rhizome
  • gingergrass
  • lemon oil
  • pepper black pepper fruit