| FEMA | 3453 |
| CAS | 42348-12-9 |
| EINECS | 255-767-6 |
| Synonyms |
|
| JECFA Food Flavoring | 422 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.117 3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11077 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.18204 |
| Molecular Formula | C8 H12 O2 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, maple, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.05500 to 1.06100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.779 to 8.829 |
| Refractive Index | 1.48100 to 1.48700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
| Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.615 (est) |
| Soluble In |
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| Occurrence |
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