isobutyl salicylate

Full Material List
2-methylpropyl 2-hydroxybenzoate

Identifiers

FEMA 2213
CAS 87-19-4
EINECS 201-729-9
Synonyms
  • benzoic acid, 2-hydroxy-, 2-methylpropyl ester
  • 2-iso butoxycarbonyl phenol
  • 2-iso butoxycarbonylphenol
  • iso butyl 2-hydroxybenzoate
  • iso butyl o-hydroxybenzoate
  • iso butyl ortho-hydroxybenzoate
  • iso butyl salicylate FCC
  • iso butylsalicylate
  • 2- hydroxybenzoic acid 2-methyl propyl ester
  • 2- hydroxybenzoic acid 2-methylpropyl ester
  • 2- hydroxybenzoic acid isobutyl ester
  • 2- methyl propyl 2-hydroxybenzoate
  • 2- methyl propyl o-hydroxybenzoate
  • 2- methyl propyl ortho-hydroxybenzoate
  • 2- methyl-1-propyl salicylate
  • 2- methylpropyl 2-hydroxybenzoate
  • 2- methylpropyl o-hydroxybenzoate
  • salicylic acid isobutyl ester
  • salicylic acid, isobutyl ester
JECFA Food Flavoring 902
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.750 isobutyl salicylate
DG SANTE Food Contact Materials N/A
FDA UNII S122C080GX
CoE Number 434
XlogP3-AA 3.90 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:48 hour(s) at 100.00 %
  • clover herbal orchid floral
  • Odor Description:at 10.00 % in dipropylene glycol. clover herbal orchid floralLuebke, William tgsc, (1989)
  • Odor sample from: Fragrance Resources Inc.
  • sweet spicy cooling wintergreen
  • Odor Description:Sweet, spice, cooling, with a wintergreen nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor floral
clover, herbal, orchid, floral, sweet, spicy, cooling, wintergreen
Flavor cooling
sweet, cooling, spicy, fruity,

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Suppliers

Vigon International

ISOBUTYL SALICYLATE FCC • 500188

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03600 to 1.06600 @ 25.00 °C.
Lbs/Gal (est) 8.621 to 8.870
Refractive Index 1.50800 to 1.51000 @ 20.00 °C.
Melting Point 5.90 °C. @ 760.00 mm Hg
Boiling Point 261.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4
Soluble In
  • alcohol
  • fixed oils
  • water, 67.83 mg/L @ 25 °C (est)
  • glycerin
  • non-discoloring in most media
Occurrence
  • ligustrum sinense flower
  • magnolia