beta-caryophyllene alcohol

beta-caryophyllene alcohol

Full Material List

4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol

Identifiers

FEMA	N/A
CAS	472-97-9
EINECS	207-458-2
Synonyms	beta- caryolan-1-ol beta-1- caryolanol beta- caryophyllene alcohol beta- caryophyllenol tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl- tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-, (1R,2S,5R,8S)- tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-,(1R,2S,5R,8S)- (1R-(1alpha,2alpha, 5beta,8beta))-4,4,8- trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol (1R,2S,5R,8S)-4,4,8- trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol 4,4,8- trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol beta- trimethyl tricyclododecanol 4,4,8- trimethyltricyclo(6.3.1.02,5)dodecan-1-ol
JECFA Food Flavoring	2027
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	9Y50O7OH2E
CoE Number	10188
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Organoleptic

Organoleptic Notes	1. Odor Type: spicy warm woody mossy spicy earthy Odor Description:at 100.00 %. warm woody moss spicy earthy Odor and/or flavor descriptions from others (if found).
Odor	spicy warm, woody, mossy, spicy, earthy,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline solid (est)
Assay	92.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	94.00 to 96.00 Â°C. @ 760.00 mm Hg
Boiling Point	287.00 to 297.00 Â°C. @ 760.00 mm Hg
Flash Point	254.00 Â°F. TCC ( 123.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.001950 mmHg @ 25.00 Â°C.
Vapor Density	N/A
logP (o/w)	4.475 (est)
Soluble In	alcohol water, 18.93 mg/L @ 25 °C (est)
Occurrence	bergamot oil cornmint grapefruit juice hinoki root oil @ 2.61% hinoki wood oil @ 1.49% hop oil palmarosa oil pepper black pepper fruit pepper black pepper seed peppermint peppermint oil pimento berry rhus coriaria fruit valerian root oil china @ 0.50%