dihydroeugenol

Full Material List

2-methoxy-4-propylphenol

Identifiers

CAS (Single)	2785-87-7
FEMA	3598
EINECS	220-499-0
Synonyms	cerulignol coerulignol di hydro eugenol dihydro eugenol guaiacol, 4-propyl- guaiacyl propane guaiacylpropane (4- hydroxy-3-methoxyphenyl) propane 1-(4- hydroxy-3-methoxyphenyl) propane (4- hydroxy-3-methoxyphenyl)propane 1-(4- hydroxy-3-methoxyphenyl)propane 4- hydroxy-3-methoxypropyl benzene 4- hydroxy-3-methoxypropylbenzene 2- methoxy-4-N-propylphenol 2- methoxy-4-propyl phenol 2- methoxy-4-propyl-phenol 2- methoxy-4-propylphenol phenol, 2-methoxy-4-propyl- 4- propyl guaiacol p- propyl guaiacol para- propyl guaiacol para-N- propyl guaiacol 4- propyl guaicol 5- propyl o-hydroxyanisole 4- propyl o-methoxyphenol 4- propyl-2-methoxyphenol 1- propyl-3-methoxy-4-hydroxybenzene 5- propyl-O-hydroxyanisole 4- propyl-O-methoxyphenol 5- propyl-ortho-hydroxyanisole 4- propyl-ortho-methoxyphenol 4- propylguaiacol p- propylguaiacol p-N- propylguaiacol propylguaiacol, p-
JECFA Food Flavoring	717
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.049 2-methoxy-4-propylphenol
DG SANTE Food Contact Materials	N/A
FDA UNII	A3XE712277
CoE Number	N/A
XlogP3-AA	2.20 (est)
Molecular Weight	166.21998
Molecular Formula	C10 H14 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	1.03600 to 1.03750 @ 25.00 °C.
Lbs/Gal (est)	8.621 to 8.633
Refractive Index	1.52430 to 1.52570 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.39
Soluble In	alcohol water, 228 mg/L @ 25 °C (est) APC: traces - 0.5% candle: traces - 1% detergent: traces - 1% fine fragrances: traces - 0.5% shampoo: traces - 1% shower gel: traces - 0.5% soap: traces - 0.5% softener: traces - 1%
Occurrence	beer brandy grape brandy cheese gruyere cheese clover yellow sweet clover fish pork rum sherry tea whiskey bourbon whiskey whiskey malt whiskey whiskey scotch whiskey

Organoleptic

Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:72 hour(s) at 100.00 % clove sharp spicy sweet phenolic powdery allspice Odor Description:at 100.00 %. clove sharp spicy sweet phenolic powdery allspiceLuebke, William tgsc, (1991) Odor sample from: International Flavors & Fragrances Inc.
Odor	spicy clove, sharp, spicy, sweet, phenolic, powdery, allspice,
Flavor	spicy spicy, clove, allspice, peppery, phenolic, carnation, powdery,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Van Aroma

Dihydroeugenol • CL-804

Dihydroeugenol is a natural aromatic compound derived from eugenol, commonly used in the fragrance, flavor, and pharmaceutical industries. I...

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Vigon International

DIHYDRO EUGENOL • 502768

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