dihydroeugenol

Full Material List

2-methoxy-4-propylphenol

FEMA	3598
CAS	2785-87-7
EINECS	220-499-0
Synonyms	cerulignol coerulignol di hydro eugenol dihydro eugenol guaiacol, 4-propyl- guaiacyl propane guaiacylpropane (4- hydroxy-3-methoxyphenyl) propane 1-(4- hydroxy-3-methoxyphenyl) propane (4- hydroxy-3-methoxyphenyl)propane 1-(4- hydroxy-3-methoxyphenyl)propane 4- hydroxy-3-methoxypropyl benzene 4- hydroxy-3-methoxypropylbenzene 2- methoxy-4-N-propylphenol 2- methoxy-4-propyl phenol 2- methoxy-4-propyl-phenol 2- methoxy-4-propylphenol phenol, 2-methoxy-4-propyl- 4- propyl guaiacol p- propyl guaiacol para- propyl guaiacol para-N- propyl guaiacol 4- propyl guaicol 5- propyl o-hydroxyanisole 4- propyl o-methoxyphenol 4- propyl-2-methoxyphenol 1- propyl-3-methoxy-4-hydroxybenzene 5- propyl-O-hydroxyanisole 4- propyl-O-methoxyphenol 5- propyl-ortho-hydroxyanisole 4- propyl-ortho-methoxyphenol 4- propylguaiacol p- propylguaiacol p-N- propylguaiacol propylguaiacol, p-
JECFA Food Flavoring	717
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.049 2-methoxy-4-propylphenol
DG SANTE Food Contact Materials	N/A
FDA UNII	A3XE712277
CoE Number	N/A
XlogP3-AA	2.20 (est)
Molecular Weight	166.21998
Molecular Formula	C10 H14 O2

Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:72 hour(s) at 100.00 % clove sharp spicy sweet phenolic powdery allspice Odor Description:at 100.00 %. clove sharp spicy sweet phenolic powdery allspiceLuebke, William tgsc, (1991) Odor sample from: International Flavors & Fragrances Inc.
Odor	spicy clove, sharp, spicy, sweet, phenolic, powdery, allspice,
Flavor	spicy spicy, clove, allspice, peppery, phenolic, carnation, powdery,

Dihydroeugenol • CL-804

Dihydroeugenol is a natural aromatic compound derived from eugenol, commonly used in the fragrance, flavor, and pharmaceutical industries. I...

Go To Supplier

DIHYDRO EUGENOL • 502768

Go To Supplier

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	1.03600 to 1.03750 @ 25.00 °C.
Lbs/Gal (est)	8.621 to 8.633
Refractive Index	1.52430 to 1.52570 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.39
Soluble In	alcohol water, 228 mg/L @ 25 °C (est) APC: traces - 0.5% candle: traces - 1% detergent: traces - 1% fine fragrances: traces - 0.5% shampoo: traces - 1% shower gel: traces - 0.5% soap: traces - 0.5% softener: traces - 1%
Occurrence	beer brandy grape brandy cheese gruyere cheese clover yellow sweet clover fish pork rum sherry tea whiskey bourbon whiskey whiskey malt whiskey whiskey scotch whiskey