dihydroeugenol

Material Search
2-methoxy-4-propylphenol

Identifiers

FEMA 3598
CAS 2785-87-7
EINECS 220-499-0
Synonyms
  • cerulignol
  • coerulignol
  • di hydro eugenol
  • dihydro eugenol
  • guaiacol, 4-propyl-
  • guaiacyl propane
  • guaiacylpropane
  • (4- hydroxy-3-methoxyphenyl) propane
  • 1-(4- hydroxy-3-methoxyphenyl) propane
  • (4- hydroxy-3-methoxyphenyl)propane
  • 1-(4- hydroxy-3-methoxyphenyl)propane
  • 4- hydroxy-3-methoxypropyl benzene
  • 4- hydroxy-3-methoxypropylbenzene
  • 2- methoxy-4-N-propylphenol
  • 2- methoxy-4-propyl phenol
  • 2- methoxy-4-propyl-phenol
  • 2- methoxy-4-propylphenol
  • phenol, 2-methoxy-4-propyl-
  • 4- propyl guaiacol
  • p- propyl guaiacol
  • para- propyl guaiacol
  • para-N- propyl guaiacol
  • 4- propyl guaicol
  • 5- propyl o-hydroxyanisole
  • 4- propyl o-methoxyphenol
  • 4- propyl-2-methoxyphenol
  • 1- propyl-3-methoxy-4-hydroxybenzene
  • 5- propyl-O-hydroxyanisole
  • 4- propyl-O-methoxyphenol
  • 5- propyl-ortho-hydroxyanisole
  • 4- propyl-ortho-methoxyphenol
  • 4- propylguaiacol
  • p- propylguaiacol
  • p-N- propylguaiacol
  • propylguaiacol, p-
JECFA Food Flavoring 717
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.049 2-methoxy-4-propylphenol
DG SANTE Food Contact Materials N/A
FDA UNII A3XE712277
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • clove sharp spicy sweet phenolic powdery allspice
  • Odor Description:at 100.00 %. clove sharp spicy sweet phenolic powdery allspiceLuebke, William tgsc, (1991)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor spicy
clove, sharp, spicy, sweet, phenolic, powdery, allspice,
Flavor spicy
spicy, clove, allspice, peppery, phenolic, carnation, powdery,

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Van Aroma

Dihydroeugenol • CL-804

Dihydroeugenol is a natural aromatic compound derived from eugenol, commonly used in the fragrance, flavor, and pharmaceutical industries. I...

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.03600 to 1.03750 @ 25.00 °C.
Lbs/Gal (est) 8.621 to 8.633
Refractive Index 1.52430 to 1.52570 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.39
Soluble In
  • alcohol
  • water, 228 mg/L @ 25 °C (est)
  • APC: traces - 0.5%
  • candle: traces - 1%
  • detergent: traces - 1%
  • fine fragrances: traces - 0.5%
  • shampoo: traces - 1%
  • shower gel: traces - 0.5%
  • soap: traces - 0.5%
  • softener: traces - 1%
Occurrence
  • beer
  • brandy grape brandy
  • cheese gruyere cheese
  • clover yellow sweet clover
  • fish
  • pork
  • rum
  • sherry
  • tea
  • whiskey bourbon whiskey
  • whiskey malt whiskey
  • whiskey scotch whiskey