FEMA | 2252 |
CAS | 87-44-5 |
EINECS | 201-746-1 |
Synonyms |
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JECFA Food Flavoring | 1324 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.007 beta-caryophyllene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | BHW853AU9H |
CoE Number | 2118 |
XlogP3-AA | N/A |
Molecular Weight | 204.35628 |
Molecular Formula | C15 H24 |
Organoleptic Notes |
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Odor | spicy sweet, woody, spicy, clove, dry, |
Flavor | spicy spicy, clove, woody, nut, skin, powdery, peppery, |
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Van AromaBeta Caryophyllene 95% • CL-603 Beta Caryophyllene (95%) is a sesquiterpene known for its peppery, woody, and spicy aroma. It is a major component found in the essential oi... |
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Advanced BiotechBETA CARYOPHYLLENE NATURAL • 1498 |
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IsobionicsIsobionics® Natural beta-Caryophyllene 80 • 30833159 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear oily liquid (est) |
Assay | 80.00 to 100.00 |
Specific Gravity | 0.89900 to 0.90800 @ 25.00 °C. |
Lbs/Gal (est) | 7.481 to 7.555 |
Refractive Index | 1.49800 to 1.50400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 256.00 to 259.00 °C. @ 760.00 mm Hg |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.013000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 6.3 |
Soluble In |
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Occurrence |
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