FlavScents AInsights Entry for Beta-Caryophyllene (CAS: 87-44-5)
1. Identity & Chemical Information
- Common Name(s): Beta-caryophyllene
- IUPAC Name: (1R,9S)-8-methylene-4,11,11-trimethylbicyclo[7.2.0]undec-4-ene
- CAS Number: 87-44-5
- FEMA Number: 2125
- Other Identifiers: FL No. 09.821
- Molecular Formula: C15H24
- Molecular Weight: 204.35 g/mol
Beta-caryophyllene is a bicyclic sesquiterpene characterized by its unique structure, which includes a cyclobutane ring. This structural feature is relatively rare among natural products and contributes to its distinctive odor profile. The presence of the methylene group is significant for its interaction with olfactory receptors, influencing its sensory attributes.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Beta-caryophyllene is known for its spicy, woody, and peppery aroma, often described as having a warm and earthy character. It is a major component in the essential oils of many spices, contributing to their characteristic scent. The intensity of beta-caryophyllene's odor is moderate, and it is often used as an impact note in fragrance compositions. Its taste threshold is not well-documented, but it is generally recognized for its ability to enhance the complexity of flavor profiles.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Beta-caryophyllene is widely found in nature, particularly in the essential oils of clove, black pepper, and cannabis. It is biosynthesized in plants via the mevalonate pathway, where it is formed from farnesyl pyrophosphate through a series of enzymatic reactions. Its presence in various plant species makes it a common component in natural flavor and fragrance formulations, qualifying it for "natural" labeling under many regulatory standards.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Beta-caryophyllene is utilized in a variety of flavor categories, including spice, herbal, and savory applications. It serves as a functional component that enhances the depth and authenticity of flavor systems. Typical use levels in finished food products range from 10 to 100 ppm, with higher concentrations used in more robust flavor profiles. It is relatively stable under heat and acidic conditions, making it suitable for a wide range of culinary applications.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In the fragrance industry, beta-caryophyllene is valued for its versatility across different fragrance families, such as woody, spicy, and oriental. It acts as a modifier and impact note, providing warmth and depth to compositions. Typical concentration ranges in perfumes are from 0.1% to 1%, depending on the desired intensity and character. Its volatility is moderate, contributing primarily to the middle and base notes of a fragrance.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Recognized as GRAS by FEMA for flavor use.
- European Union: Listed under Regulation (EC) No 1334/2008 with FL No. 09.821.
- United Kingdom: Aligns with EU regulations post-Brexit.
- Asia: Approved for use in Japan and China, with specific concentration limits.
- Latin America: Generally accepted in Brazil and MERCOSUR countries, subject to local regulations.
Beta-caryophyllene is widely accepted across major markets, with harmonized assumptions in place for its use in both flavors and fragrances. However, formulators should verify specific country regulations to ensure compliance.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
Beta-caryophyllene is considered safe for use in food and fragrance applications, with no significant toxicological concerns at typical exposure levels. For oral exposure, it has a high margin of safety, supported by its GRAS status. Dermal exposure studies indicate low potential for irritation or sensitization, aligning with IFRA guidelines. Inhalation exposure is generally safe, though occupational settings should ensure adequate ventilation to minimize prolonged exposure.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Beta-caryophyllene is prized for its ability to enhance the complexity and authenticity of both flavor and fragrance formulations. It synergizes well with other terpenes and spice notes, providing a warm, peppery undertone. Formulators should be cautious of its potential to dominate blends if used excessively, and it is often under-utilized in compositions seeking a subtle, earthy character.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on beta-caryophyllene is well-established, with comprehensive documentation available from authoritative sources. While industry practices are generally consistent, some regional regulatory nuances may require additional verification. Known data gaps are minimal, primarily related to specific sensory thresholds.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-19 18:55:30 GMT (p2)