sweet orange peel oil folded

Full Material List
N/A

Identifiers

FEMA 2825
CAS 8008-57-9
EINECS N/A
Synonyms
  • citrus sinensis oil folded
  • orange citrustt 2, 5, 7, 10, 20 fold
  • orange cold pressed oil 5-fold REDD
  • orange concentrated EO
  • orange EO 10 fold
  • orange EO 30 fold
  • orange EO 40 fold
  • orange EO 5 fold
  • orange oil 10 fold
  • orange oil 10x
  • orange oil 10x colorless
  • orange oil 15-fold decolorized
  • orange oil 15x decolorized (low furocoumarin)
  • orange oil 15x decolorized M3706
  • orange oil 20x
  • orange oil 20x colorless
  • orange oil 5 fold
  • orange oil 5-fold rectified, decolorized
  • orange oil 5x
  • orange oil 5x colorless
  • orange oil 5x decolorized (low furocoumarin)
  • orange oil 950 (10x)
  • orange oil concentrate
  • orange oil folded
  • orange oil it - 6 fold - dark red
  • orange oil italian 5 fold, 10 fold
  • orange oil, 5 fold
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus sweet fresh juicy tart orange peel citrus
  • Odor Description:at 100.00 %. sweet fresh juicy tangy orange peel citrus
Odor citrus
sweet, fresh, juicy, tart, orange, peel, citrus,
Flavor citrus
sweet, juicy, orange, peel, fresh, peely,

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Properties

Food Chemicals Codex Listed No
Appearance dark brownish orange clear liquid (est)
Assay N/A
Specific Gravity 0.85400 to 0.86500 @ 25.00 °C.
Lbs/Gal (est) 7.106 to 7.198
Refractive Index 1.47400 to 1.47900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • oils
  • water
Occurrence
  • orange fruit