FEMA | 2494 |
CAS | 623-30-3 |
EINECS | 210-785-3 |
Synonyms |
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JECFA Food Flavoring | 1497 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.034 3-(2-furyl)acrylaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2252 |
XlogP3-AA | 1.10 (est) |
Molecular Weight | 122.12322 |
Molecular Formula | C7 H6 O2 |
Organoleptic Notes |
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Odor | spicy green, grassy, fruity, spicy, vanilla, nutty, woody, cinnamon, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | tan solid crystals (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 49.00 to 52.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.035000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.2 ( Air = 1 ) |
logP (o/w) | 1.15 |
Soluble In |
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Occurrence |
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