FEMA | 2389 |
CAS | 106-72-9 |
EINECS | 203-427-2 |
Synonyms |
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JECFA Food Flavoring | 349 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.074 2,6-dimethylhept-5-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Z331YX9EL9 |
CoE Number | 2006 |
XlogP3-AA | N/A |
Molecular Weight | 140.22572 |
Molecular Formula | C9 H16 O |
Organoleptic Notes |
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Odor | melon fresh, ozone, melon, watermelon, sweet, clean, green, oily, rind, floral |
Flavor | green green, melon, watermelon, rind, cucumber, waxy, chemical, floral, |
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Advanced BiotechMELON ALDEHYDE NATURAL • 1392 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | pale yellow clear liquid (est) |
Assay | 85.00 to 100.00 |
Specific Gravity | 0.83900 to 0.85000 @ 25.00 °C. |
Lbs/Gal (est) | 6.981 to 7.073 |
Refractive Index | 1.43900 to 1.44900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A 116.00 to 124.00 °C. @ 100.00 mm Hg |
Flash Point | 142.00 °F. TCC ( 61.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.622000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 2.775 (est) |
Soluble In |
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Occurrence |
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