| FEMA | N/A |
| CAS | 10/7/56 |
| EINECS | 219-868-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.080 1-ethoxy-1-(2-phenylethoxy)ethane |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Z7156Q4C3R |
| CoE Number | 10049 |
| XlogP3-AA | N/A |
| Molecular Weight | 194.27386 |
| Molecular Formula | C12 H18 O2 |
| Organoleptic Notes |
|
| Odor | green leafy, green, nasturtium, fresh, floral, hyacinth, |
| Flavor | green green, nasturtium, cortex, floral, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.95300 to 0.96100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.930 to 7.996 |
| Refractive Index | 1.47800 to 1.48300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 257.00 to 258.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.056000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.3 |
| Soluble In |
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| Occurrence |
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