| FEMA | 2823 | 
| CAS | 68916-04-1 | 
| EINECS | N/A | 
| Synonyms | 
  | 
                                      
| JECFA Food Flavoring | N/A | 
| JECFA Food Additive | N/A | 
| DG SANTE Food Flavourings | N/A | 
| DG SANTE Food Contact Materials | N/A | 
| FDA UNII | |
| CoE Number | N/A | 
| XlogP3-AA | N/A | 
| Molecular Weight | N/A | 
| Molecular Formula | N/A | 
| Organoleptic Notes | 
  | 
                                      
| Odor | citrus citrus, orange, dry, terpenic, aldehydic, woody, fresh, leafy,  | 
                                      
| Flavor | citrus citrus, orange, terpenic, tangerine, aldehydic, pulpy, juicy,  | 
                                      
![]()  | 
                                            Noted CommunicationsTest description  | 
                                            Go To Supplier | 
| Food Chemicals Codex Listed | No | 
| Appearance | pale yellow clear liquid (est) | 
| Assay | N/A | 
| Specific Gravity | 0.84500 to 0.85100 @ 25.00 °C. | 
| Lbs/Gal (est) | 7.031 to 7.081 | 
| Refractive Index | 1.47250 to 1.47550 @ 20.00 °C. | 
| Melting Point | N/A | 
| Boiling Point | N/A | 
| Flash Point | 118.00 °F. TCC ( 47.78 °C. ) | 
| Acid Value | N/A | 
| Vapor Pressure | N/A | 
| Vapor Density | N/A | 
| logP (o/w) | N/A | 
| Soluble In | 
  | 
                                                  
| Occurrence | 
  |