melon acetal

Full Material List
4-methyl-2-(1-phenylethyl)-1,3-dioxolane

Identifiers

FEMA 4595
CAS 67634-23-5
EINECS 266-828-1
Synonyms
  • agrestol
  • cyclotropal (IFF)
  • hydratrop aldehyde PG acetal
  • hydratropaldehyde propylene glycol acetal
  • hydratropaldehyde propyleneglycol acetal
  • hydratropic aldehyde PG acetal
  • hydratropic aldehyde propylene glycol acetal
  • hydratropyl aldehyde propylene glycol acetal
  • melon acetal
  • 2-(alpha- methyl benzyl)-4-methyl-1,3-dioxolane
  • 4- methyl-2-(1-phenyl ethyl)-1,3-dioxolane
  • 4- methyl-2-(1-phenylethyl)-1,3-dioxolane
  • 4- methyl-2-(a-methylbenzyl)-1,3-dioxolane
  • 4- methyl-2-(alpha-methyl benzyl)-1,3-dioxolane
  • 4- methyl-2-phenyl ethyl-1,3-dioxolane
  • 2-(a- methylbenzyl)-4-methyl-1,3-dioxolane
  • 2- phenyl propanal propylene glycol acetal
  • 2- phenyl propionaldehyde propylene glycol acetal
  • 2- phenylpropanal propylene glycol acetal
  • 2- phenylpropanal propyleneglycol acetal
  • 2- phenylpropionaldehyde propylene glycol acetal
  • 2- phenylpropionaldehyde propyleneglycol acetal
  • vertelon (Quest)
JECFA Food Flavoring 2215
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1ZRR9A405A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:132 hour(s) at 100.00 %
  • green mushroom chicken coup hay new mown hay
  • Odor Description:at 100.00 %. green mushroom chicken coup new mown hayLuebke, William tgsc, (1985)
  • Odor sample from: Synarome Manufacturing Co. (Pvt.) Ltd
Odor green
green, mushroom, chicken, coup, hay, new, mown,
Flavor green
green, herbal, mushroom, earthy, alfalfa, violet, melon, rind, brothy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.02700 to 1.03500 @ 25.00 °C.
Lbs/Gal (est) 8.546 to 8.612
Refractive Index 1.50300 to 1.50700 @ 20.00 °C.
Melting Point N/A
Boiling Point 256.00 to 257.00 °C. @ 760.00 mm Hg
Flash Point 237.00 °F. TCC ( 113.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.477 (est)
Soluble In
  • alcohol
  • water, 259.6 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature