blood orange oil italy

Full Material List
N/A

Identifiers

FEMA 4856
CAS 8028-48-6
EINECS N/A
Synonyms
  • citrus sinensis var. moro oil
  • oil blood orange italian
  • orange blood MD essential oil italy
  • blood orange oil (citrus sinensis var. moro)
  • blood orange oil italian
  • blood orange oil italy
  • blood / sanguine orange oil spain organic
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:139 hour(s) at 100.00 %
  • sweet orange citrus aldehydic terpenic tangerine pulpy
  • Odor Description:at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpyLuebke, William tgsc, (1998)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet orange aldehydic tangerine citrus pulpy
  • Odor Description:Sweet, orange, aldehydic and tangerine with a citrus, pulpy nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor citrus
sweet, orange, citrus, aldehydic, terpenic, tangerine, pulpy
Flavor citrus
orange, citrus, juicy, fruity, pulpy, tangerine, aldehydic, clean

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Properties

Food Chemicals Codex Listed No
Appearance deep orange red clear liquid (est)
Assay N/A
Specific Gravity 0.84200 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.065
Refractive Index 1.47000 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water
Occurrence
  • orange fruit