2-furyl acetone

Full Material List
1-furan-2-ylpropan-2-one

Identifiers

FEMA 2496
CAS 6975-60-6
EINECS 230-234-0
Synonyms
  • acetone, (2-furyl)-
  • 2- acetonyl furan
  • 2- acetonylfuran
  • 1-( furan-2-yl)propan-2-one
  • 1- furan-2-ylpropan-2-one
  • 2- furanyl-2-propanone
  • 1-(2- furanyl)-2-propanone
  • furfuryl methyl ketone
  • 2- furfuryl methyl ketone
  • furyl acetone
  • furyl propanone
  • 1- furyl-2-propanone
  • 2- furyl-2-propanone
  • 1-(2- furyl) propan-2-one
  • (2- furyl)-2-propanone
  • 1-(2- furyl)-2-propanone
  • 1-(2- furyl)acetone
  • 1-(2- furyl)propan-2-one
  • furylacetone
  • 2- furylacetone
  • methyl furfuryl ketone
  • 2- propanone, 1-(2-furanyl)-
JECFA Food Flavoring 1508
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.045 (2-furyl)-2-propanone
DG SANTE Food Contact Materials N/A
FDA UNII SI59VJ54CN
CoE Number 11837
XlogP3-AA 0.80 (est)
Molecular Weight 124.13916
Molecular Formula C7 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal caramellic fruity spicy radish
  • Odor Description:at 1.00 % in dipropylene glycol. caramellic fruity spicy radish
Odor herbal
caramellic, fruity, spicy, radish,
Flavor green
green, burnt, radish,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.07400 to 1.08000 @ 25.00 °C.
Lbs/Gal (est) 8.937 to 8.987
Refractive Index 1.49900 to 1.50500 @ 20.00 °C.
Melting Point 28.00 to 30.00 °C. @ 760.00 mm Hg
Boiling Point 179.00 to 180.00 °C. @ 760.00 mm Hg
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.938000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.951 (est)
Soluble In
  • alcohol
  • triacetin
  • water, 1.848e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef
  • beer
  • bread wheat bread
  • coffee
  • coffee roasted coffee
  • milk
  • onion roasted onion
  • plum fruit
  • pork liver
  • potato chip
  • sherry
  • soybean
  • sukiyaki
  • tea black tea