orange leaf absolute

Full Material List
citrus aurantium leaf absolute

Identifiers

FEMA 2820
CAS 8030-28-2
EINECS N/A
Synonyms
  • absolute of orange leaves
  • brout (orange leaf) absolute
  • brout (orange leaves) absolute (for fragrance) (Robertet)
  • brout absolute
  • citrus aurantium leaf absolute
  • petitgrain orange absolute (citrus aurantium)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:17 hour(s) at 100.00 %
  • floral green petitgrain herbal peppery woody weedy powdery fatty
  • Odor Description:at 100.00 %. floral green petitgrain herbal peppery woody weedy powdery fattyLuebke, William tgsc, (2021)
  • Odor sample from: CA Aromatics Company Inc.
  • floral sweet green woody juicy aromatic powdery animal naphthyl
  • Odor Description:Floral, sweet, green, woody, juicy and aromatic with a powdery, indole nuanceMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor floral
floral, green, petitgrain, herbal, peppery, woody, weedy, powdery, fatty, sweet, juicy, aromatic, animal, naphthyl
Flavor floral
floral, green, herbal, lavender, leafy, petitgrain, weedy, woody, honey, fruity, aromatic, animal, naphthyl

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Suppliers

Vigon International

ORANGE BLOSSOM ABSOLUTE 100% SPAIN • 513373

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to greenish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.89900 to 0.98900 @ 25.00 °C.
Lbs/Gal (est) 7.481 to 8.229
Refractive Index 1.46000 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • citrus aurantium