(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline

Full Material List
N/A

Identifiers

FEMA 4318
CAS 83418-54-6
EINECS N/A
Synonyms
  • 2-( butan-2-yl)-5-ethyl-4-methyl-4,5-dihydro-1,3-thiazole
  • 2-sec- butyl-5-ethyl-4-methylthiazoline
  • (Z+E)-5- ethyl-2,5-dihydro-4-methyl-2-(1-methyl propyl) thiazole
  • (Z+E)-5- ethyl-4-methyl-2-(1-methyl propyl) thiazoline
  • 5- ethyl-4-methyl-2-(1-methylpropyl)-thiazoline
  • cis- and trans-5- ethyl-4-methyl-2-(1-methylpropyl)-thiazoline
  • (Z+E)-5- ethyl-4-methyl-2-(2-butyl)-thiazoline
  • cis- and trans-5- ethyl-4-methyl-2-(2-butyl)-thiazoline
  • (Z+E)-5- ethyl-4-methyl-2-(2-butyl)thiazoline
  • 5- ethyl-4,5-dihydro-4-methyl-2-(1-methylpropyl)-thiazole
  • thiazole, 5-ethyl-4,5-dihydro-4-methyl-2-(1-methylpropyl)-
JECFA Food Flavoring 1762
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.131 cis- and trans-5-ethyl-4-methyl-2-(1-methylpropyl)-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII VBV00THQ12
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 185.33343
Molecular Formula C10 H19 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty nutty cooked roasted
  • Odor Description:at 0.10 % in propylene glycol. meaty nutty cooked roasted
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
meaty, nutty, cooked, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.95000 to 0.95600 @ 25.00 °C.
Lbs/Gal (est) 7.905 to 7.955
Refractive Index 1.48700 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point 253.00 °C. @ 760.00 mm Hg
Flash Point 209.00 °F. TCC ( 98.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.064000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.922 (est)
Soluble In
  • water, 1.383 mg/L @ 25 °C (est)
Occurrence
  • not found in nature