FEMA | N/A |
CAS | 68198-80-1 |
EINECS | 269-204-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | YM8LJ269HU |
CoE Number | N/A |
XlogP3-AA | 3.80 (est) |
Molecular Weight | 185.26955 |
Molecular Formula | C13 H15 N |
Organoleptic Notes |
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Odor | earthy earthy, rooty, nutty, oakmoss, vetiver, leathery, green, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to amber brown liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 294.00 to 295.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 250.00 °F. TCC ( 120.90 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.808 (est) |
Soluble In |
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Occurrence |
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