meaty dithiane

Full Material List
2,5-dimethyl-1,4-dithiane-2,5-diol

Identifiers

FEMA 3450
CAS 55704-78-4
EINECS 259-770-3
Synonyms
  • cyclodithalfarol (IFF)
  • cyclodithalfarol-705 (IFF)
  • 2,5- dihydroxy-2,5-dimethyl-1,4-dithiane
  • dimeric mercapto propanone
  • dimeric mercaptopropanone
  • dimeril mercapto propanone
  • 2,5- dimethyl-1,4-dithiane-2,5-diol
  • 2,5- dimethyl-2, 5-dihydroxy-1,4-dithiane
  • 2,5- dimethyl-2,5-dihdroxy-p-dithiane
  • 2,5- dimethyl-2,5-dihydroxy-1,4-dithiane
  • 2,5- dimethyl-2,5-dihydroxy-p-dithiane
  • 2,5- dimethyl-2,5-dihydroxy-para-dithiane
  • 2,5- dimethyl-p-dithiane-2,5-diol
  • 2,5- dimethyl-para-dithiane-2,5-diol
  • 1,4- dithiane-2,5-diol, 2,5-dimethyl-
  • 2- mercaptopropanone
  • 1- mercaptopropanone (dimer)
  • mercaptopropanone/dimer
JECFA Food Flavoring 562
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.006 2,5-dihydroxy-2,5-dimethyl-1,4-dithiane
DG SANTE Food Contact Materials N/A
FDA UNII N99176196Z
CoE Number 2322
XlogP3-AA N/A
Molecular Weight 180.29004
Molecular Formula C6 H12 O2 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty pork lamb chicken savory bouillon onion
  • Odor Description:at 0.10 % in propylene glycol. pork lamb chicken savory bouillon onion
Odor meaty
pork, lamb, chicken, savory, bouillon, onion,
Flavor meaty
meaty, pork, bouillon,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 81.00 to 83.00 °C. @ 760.00 mm Hg
Boiling Point 326.00 to 327.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.000016 mmHg @ 25.00 °C. (est)
Vapor Density 6.2 ( Air = 1 )
logP (o/w) 0.781 (est)
Soluble In
  • alcohol
  • oils
  • water, slightly
  • water, 7234 mg/L @ 25 °C (est)
  • water
Occurrence
  • pork cooked pork