pectic acid

Full Material List

(2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid

Identifiers

CAS (Single)	9046-40-6
FEMA	N/A
EINECS	N/A
Synonyms	(2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2- carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid D- galacto-hexopyranosyluronic acid-(1->4)-D-galacto-hexopyranosyluronic acid-(1->4)-alpha-D-galacto-hexopyranuronic acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	546.39002
Molecular Formula	C18 H26 O19

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 1e+006 mg/L @ 25 °C (est)
Occurrence	apple fruit banana fruit banana hull husk bean mung bean seed bilberry fruit buckthorn sea buckthorn fruit butterbur root cabbage leaf cacao bean cacao plant caper flower carob bean carrot root celery leaf chamomile sweet false chamomile plant cherry sour cherry fruit chestnut sweet chestnut leaf chicory root coconut seed coffee bean coriander fruit coriander seed corn leaf corn plant cotton seed cranberry fruit currant black currant fruit currant red currant fruit dandelion root date palm fruit eggplant fruit elder black elder flower elder black elder leaf fennel seed fig fruit fig leaf flax seed garlic bulb garlic fruit oil gooseberry fruit gourd calabash gourd fruit grape fruit grape leaf guava fruit horseradish root kiwi fruit leek wild leek plant lemon exocarp lettuce leaf mangosteen fruit melon bitter melon fruit myristica fragrans seed nutmeg seed oat plant okra fruit okra seed olive fruit onion bulb orange fruit orange pericarp papaya fruit passion fruit petiole pea seed peach fruit pear fruit peppermint shoot pineapple fruit pistachio nut plum fruit pomegranate fruit pomegranate pericarp poppy opium poppy latex potato leaf potato sweet potato root potato tuber quince fruit raspberry red raspberry fruit raspberry red raspberry leaf rhubarb plant rose hips fruit roselle calyx roselle fruit rosemary fruit rosemary shoot rye seed sage shoot spinach water spinach plant squash summer squash fruit sunflower plant tamarind fruit tamarind seed tea leaf tomatillo fruit tomato fruit watermelon fruit wheat seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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