(-)-matairesinol

Full Material List
N/A

Identifiers

FEMA 4762
CAS 580-72-3
EINECS N/A
Synonyms
  • artigenin congener
  • 2(3H)- furanone, dihydro-3,4-bis((4-hydroxy-3-methoxyphenyl)methyl)-, (3R-trans)-
  • 2(3H)- furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-, (3R-trans)-
  • 2(3H)- furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-, (3R,4R)-
  • (3R,4R)-3,4-bis(4- hydroxy-3-methoxybenzyl)dihydrofuran-2(3H)-one
  • 3R,4R-bis((4- hydroxy-3-methoxyphenyl)methyl) dihydro-2(3H)-furanone
  • 3R,4R-bis((4- hydroxy-3-methoxyphenyl)methyl)dihydro-2(3H)-furanone
  • (3R,4R)-3,4-bis[(4- hydroxy-3-methoxyphenyl)methyl]oxolan-2-one
  • (8R,8'R)-(-)- matairesinol
JECFA Food Flavoring 2210
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XLW63P8WUA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 358.39054
Molecular Formula C20 H22 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 593.03 °C. @ 760.00 mm Hg (est)
Flash Point 414.00 °F. TCC ( 212.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.655 (est)
Soluble In
  • water, 50.71 mg/L @ 25 °C (est)
Occurrence
  • bean fava bean seed
  • bean mung bean seed
  • burdock
  • burdock fruit
  • burdock plant
  • burdock seed
  • flax
  • pea black-eyed pea seed
  • safflower