peanut oxazole

Full Material List
2,4,5-trimethyl-2,5-dihydro-1,3-oxazole

Identifiers

FEMA 3525
CAS 22694-96-8
EINECS N/A
Synonyms
  • 2,5- dihydro-2,4,5-trimethyl oxazole
  • 2,5- dihydro-2,4,5-trimethyloxazole
  • oxazole, 2,5-dihydro-2,4,5-trimethl-
  • oxazole, 2,5-dihydro-2,4,5-trimethyl-
  • 3- oxazoline, 2,4,5-trimethyl-
  • 2,4,5- trimethyl-2,5-dihydro-1,3-oxazole
  • 2,4,5- trimethyl-2,5-dihydrooxazole
  • 2,4,5- trimethyl-3-oxazoline
  • 2,4,5- trimethyl-delta-3-oxazoline
  • 2,4,5- trimethyl-gamma-3-oxazoline
JECFA Food Flavoring 1559
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.039 2,4,5-trimethyl-delta-3-oxazoline
DG SANTE Food Contact Materials N/A
FDA UNII KHQ1Z14L8P
CoE Number 2319
XlogP3-AA N/A
Molecular Weight 113.15987
Molecular Formula C6 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: musty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • musty nutty vegetable cocoa nut skin bread crust phenolic woody
  • Odor Description:at 0.10 % in dipropylene glycol. musty nutty vegetable cocoa nut skin bread crust phenolic woodyLuebke, William tgsc, (2021)
  • Odor sample from: FRUTAROM USA INC,
  • musty nutty vegetable cocoa brown bready caramellic
  • Odor Description:Musty, nutty, vegetative, cocoa, brown, bready and caramellicMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor musty
musty, nutty, vegetable, cocoa, nut, skin, bread, crust, phenolic, woody, brown, bready, caramellic
Flavor nutty
musty, nutty, vegetable, cocoa, coffee, bready, nut, skin, beany, brown, bitter

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Properties

Food Chemicals Codex Listed No
Appearance yellow orange clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.90800 to 0.92500 @ 20.00 °C.
Lbs/Gal (est) 7.564 to 7.706
Refractive Index 1.42000 to 1.43000 @ 20.00 °C.
Melting Point N/A
Boiling Point 125.00 to 127.00 °C. @ 760.00 mm Hg
Flash Point 87.00 °F. TCC ( 30.56 °C. )
Acid Value N/A
Vapor Pressure 8.099000 mmHg @ 25.00 °C. (est)
Vapor Density 3.8 ( Air = 1 )
logP (o/w) 1.683 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, slightly
  • water, 1134 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef heated beef
  • chicken fried chicken
  • peanut roasted peanut