mastic gum resin

Full Material List
pistacia lentiscus resin

Identifiers

FEMA N/A
CAS 61789-92-2
EINECS N/A
Synonyms
  • gum obtained from the mastic, pistacia lentiscus l., anacardiaceae
  • lentisk (branches and leaves) resinoid
  • lentisque gum (pistacia lentiscus)
  • mastic gum N.F.
  • mastic gum resin
  • pistacia lentiscus resin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:low
  • Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
  • balsamic resinous incense amber woody frankincense greasy
  • Odor Description:at 100.00 %. balsam resinous incense amber woody olibanum greasyLuebke, William tgsc, (1994)
  • Odor sample from: Industrial Aromatics
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
balsamic, resinous, incense, amber, woody, frankincense, greasy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow solid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • benzyl benzoate
  • water
Occurrence
  • mastic