(R)-massoia lactone

Full Material List
(6R)-6-pentyl-5,6-dihydropyran-2-one

Identifiers

FEMA 3744
CAS 51154-96-2
EINECS N/A
Synonyms
  • (R)- cocolactone
  • (R)-5,6- dihydro-6-pentyl-2H-pyran-2-one
  • (R)-5- hydroxy-2-decenoic acid lactone
  • (R)- massoia lactone nat
  • (R)- massoia lactone natural
  • (R)- massoialactone
  • (R)-()- massoialactone
  • (R)- massoilactone
  • (6R)-6- pentyl-5,6-dihydro-2H-pyran-2-one
  • 2H- pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)-
  • 2H- pyran-2-one, 5,6-dihydro-6-pentyl-, (R)-
JECFA Food Flavoring 246
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 847O2V0IOA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.23592
Molecular Formula C10 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut sweet coconut lactonic creamy milky waxy
  • Odor Description:at 1.00 % in propylene glycol. sweet coconut meat lactonic creamy milky waxy
  • sweet coconut lactonic creamy milky waxy
  • Odor Description:Sweet, coconut meat, lactonic, creamy, milky and waxyMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor coconut
sweet, coconut, lactonic, creamy, milky, waxy
Flavor coconut
creamy, coconut, milky, green, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98200 to 0.99200 @ 25.00 °C.
Lbs/Gal (est) 8.171 to 8.254
Refractive Index 1.46700 to 1.47700 @ 20.00 °C.
Melting Point N/A
Boiling Point 170.00 to 174.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.540 (est)
Soluble In
  • alcohol
  • water, 614.3 mg/L @ 25 °C (est)
Occurrence
  • cistus oil @ 0.1%
  • cryptocaria massoia
  • massoi bark oil
  • molasses
  • osmanthus
  • tobacco burley tobacco
  • tuberose
  • wine