| FEMA | 3744 |
| CAS | 54814-64-1 |
| EINECS | 259-359-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.037 5-hydroxy-2-decenoic acid delta-lactone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 168.23592 |
| Molecular Formula | C10 H16 O2 |
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ManeMassoia Bark Oil (95% Lactone C10) • MB-195 |
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De Monchy AromaticsMassoia Lactone EU Natural • 800280 |
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Vigon InternationalMASSOIA LACTONE • 500477 |
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Vigon InternationalMASSOIA LACTONE • 507735 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.94700 to 0.98700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.880 to 8.213 |
| Refractive Index | 1.46200 to 1.48200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 286.00 to 287.00 °C. @ 760.00 mm Hg |
| Flash Point | 240.00 °F. TCC ( 115.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.419 (est) |
| Soluble In |
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| Occurrence |
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