massoia lactone

Full Material List
6-pentyl-5,6-dihydropyran-2-one

Identifiers

FEMA 3744
CAS 54814-64-1
EINECS 259-359-9
Synonyms
  • cocolactone
  • dec-2-en-5-olide
  • dec-2-eno-1,5-lactone
  • delta- decenolactone
  • 5,6- dihydro-6-pentyl-2H-pyran-2-one
  • 5- hydroxy-2-decenoic acid d-lactone
  • 5- hydroxy-2-decenoic acid delta-lactone
  • 5- hydroxy-2-decenoic acid lactone natural
  • 5- hydroxy-2-decenoic acid, d-lactone
  • lactone C-10 (ex massoia) natural
  • massoia lactone
  • massoia lactone (ex Massoia)
  • massoilactone
  • 6- pentyl-5,6-dihydro-2H-pyran-2-on
  • 6- pentyl-5,6-dihydropyran-2-one
  • 2H- pyran-2-one, 5,6-dihydro-6-pentyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.037 5-hydroxy-2-decenoic acid delta-lactone
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.23592
Molecular Formula C10 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut sweet creamy coconut lactonic peach fruity herbal
  • Odor Description:at 10.00 % in propylene glycol. sweet creamy coconut peach herbal
Odor coconut
sweet, creamy, coconut, lactonic, peach, fruity, herbal,
Flavor creamy
creamy, coconut, milky, green, fruity,

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Suppliers

Mane

Massoia Bark Oil (95% Lactone C10) • MB-195

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De Monchy Aromatics

Massoia Lactone EU Natural • 800280

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.94700 to 0.98700 @ 25.00 °C.
Lbs/Gal (est) 7.880 to 8.213
Refractive Index 1.46200 to 1.48200 @ 20.00 °C.
Melting Point N/A
Boiling Point 286.00 to 287.00 °C. @ 760.00 mm Hg
Flash Point 240.00 °F. TCC ( 115.56 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.419 (est)
Soluble In
  • alcohol
  • water, 614.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • cryptocarya massoy
  • hierochloe odorata l. var. pubescens kryl.
  • pepino fruit