| FEMA | N/A |
| CAS | 88-14-2 |
| EINECS | 201-803-0 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.136 2-furoic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | P577F6494A |
| CoE Number | 10098 |
| XlogP3-AA | 0.50 (est) |
| Molecular Weight | 112.08448 |
| Molecular Formula | C5 H4 O3 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | acidic acidic, caramellic, earthy, |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 130.00 to 133.00 °C. @ 760.00 mm Hg |
| Boiling Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.64 |
| Soluble In |
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| Occurrence |
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