| FEMA | 3267 |
| CAS | 38205-60-6 |
| EINECS | 253-826-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1055 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 15.011 2,4-dimethyl-5-acetylthiazole |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PD36FU2WGY |
| CoE Number | 2336 |
| XlogP3-AA | N/A |
| Molecular Weight | 155.21993 |
| Molecular Formula | C7 H9 N O S |
| Organoleptic Notes |
|
| Odor | nutty meaty, sulfurous, nutty, musty, earthy, coffee |
| Flavor | nutty nutty, roasted, meaty, savory, woody, coffee, |
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Advanced Biotech2,4 DIMETHYL 5-ACETYL THIAZOLE • 4026 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.15000 to 1.15500 @ 25.00 °C. |
| Lbs/Gal (est) | 9.569 to 9.611 |
| Refractive Index | 1.54200 to 1.54400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 228.00 to 230.00 °C. @ 760.00 mm Hg |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.071000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.3 ( Air = 1 ) |
| logP (o/w) | 1.008 (est) |
| Soluble In |
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| Occurrence |
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