| FEMA | 4359 |
| CAS | 693-80-1 |
| EINECS | 211-759-4 |
| Synonyms |
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| JECFA Food Flavoring | 1638 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | EU1ETP025C |
| CoE Number | N/A |
| XlogP3-AA | 7.90 (est) |
| Molecular Weight | 310.52126 |
| Molecular Formula | C20 H38 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.86500 to 0.87400 @ 20.00 °C. |
| Lbs/Gal (est) | 7.206 to 7.281 |
| Refractive Index | 1.44600 to 1.45300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 395.00 to 396.00 °C. @ 760.00 mm Hg |
| Flash Point | 207.00 °F. TCC ( 97.40 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 8.692 (est) |
| Soluble In |
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| Occurrence |
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