| FEMA | 3321 |
| CAS | 34413-35-9 |
| EINECS | 252-002-8 |
| Synonyms |
|
| JECFA Food Flavoring | 952 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.015 5,6,7,8-tetrahydroquinoxaline |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M153CJ9RA0 |
| CoE Number | 721 |
| XlogP3-AA | N/A |
| Molecular Weight | 134.1817 |
| Molecular Formula | C8 H10 N2 |
| Organoleptic Notes |
|
| Odor | nutty musty, nutty, roasted, beany, cereal, corn, chip, cheesy |
| Flavor | nutty nutty, musty, corn, taco, popcorn, |
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Advanced Biotech5,6,7,8 TETRAHYDROQUINOXALINE • 4033 |
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De Monchy Aromatics5,6,7,8-Tetrahydroquinoxaline • 800218 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to amber clear solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.07700 to 1.08700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.962 to 9.045 |
| Refractive Index | 1.53800 to 1.54800 @ 20.00 °C. |
| Melting Point | 29.00 to 30.00 °C. @ 760.00 mm Hg |
| Boiling Point | 108.00 to 111.00 °C. @ 760.00 mm Hg |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.055000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.6 ( Air = 1 ) |
| logP (o/w) | 1.158 (est) |
| Soluble In |
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| Occurrence |
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