nutty cyclohexenone

nutty cyclohexenone

Full Material List

3-methylcyclohex-2-en-1-one

Identifiers

FEMA	3360
CAS	1193-18-6
EINECS	214-769-7
Synonyms	cyclohex-2-en-1-one, 3-methyl- 2- cyclohexen-1-one, 3-methyl- 2- cyclohexene-1-one, 3-methyl- 3- methyl cyclohex-2-en-1-one 3- methyl-2-cyclohexen-1-one 3- methyl-2-cyclohexenone 3- methyl-D2-cyclohexenone 3- methylcyclohex-2-en-1-one seudenone
JECFA Food Flavoring	1107
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.098 3-methylcyclohex-2-en-1-one
DG SANTE Food Contact Materials	N/A
FDA UNII	786Y352V9X
CoE Number	11134
XlogP3-AA	N/A
Molecular Weight	110.1559
Molecular Formula	C7 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % nutty caramellic phenolic cherry Odor Description:at 1.00 % in dipropylene glycol. nut caramel phenolic cherry sweet nutty phenolic walnut fruity almond benzoin Odor Description:at 2.00 %. Sweet, nutty, phenolic, walnut, fruity, almond and benzoinMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	nutty nutty, caramellic, phenolic, cherry, sweet, walnut, fruity, almond, benzoin
Flavor	nutty nutty, musty, phenolic, woody, grain,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.96700 to 0.97200 @ 25.00 °C.
Lbs/Gal (est)	8.046 to 8.088
Refractive Index	1.49000 to 1.49800 @ 20.00 Â°C.
Melting Point	21.00 Â°C. @ 760.00 mm Hg
Boiling Point	199.00 to 200.00 Â°C. @ 760.00 mm Hg
Flash Point	165.00 Â°F. TCC ( 73.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.315000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	0.605 (est)
Soluble In	alcohol water, 3502 mg/L @ 25 °C (est) water
Occurrence	clam coffee filbert katsuobushi pennyroyal oil rice wild rice