| FEMA | N/A |
| CAS | 69300-15-8 |
| EINECS | 273-960-3 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 167.29537 |
| Molecular Formula | C11 H21 N |
| Organoleptic Notes |
|
| Odor | fruity peach, fruity, floral, jasmin, lactonic, |
| Flavor | N/A |
![]() |
Vigon InternationalFLOREX® • 502779 |
Go To Supplier |
![]() |
Vigon InternationalFRUTONILE • 503220 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.81000 to 0.81800 @ 25.00 °C. |
| Lbs/Gal (est) | 6.740 to 6.807 |
| Refractive Index | 1.42700 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 247.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.096 (est) |
| Soluble In |
|
| Occurrence |
|