2-ethyl-3-methoxypyrazine

Full Material List
2-ethyl-3-methoxypyrazine

Identifiers

FEMA N/A
CAS 25680-58-4
EINECS 247-184-0
Synonyms
  • earthy pyrazine
  • 2- ethyl-3-methoxy pyrazine
  • 2- ethyl-3-methoxy-pyrazine
  • 2 methoxy 3 ethyl pyrazine
  • 2- methoxy-3-ethyl pyrazine
  • 2- methoxy-3-ethylpyrazine
  • pyrazine, 2-ethyl-3-methoxy-
  • pyrazine, 2-methoxy-3-ethyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.112 2-ethyl-3-methoxypyrazine
DG SANTE Food Contact Materials N/A
FDA UNII ZBM5LD0WE9
CoE Number 11329
XlogP3-AA 1.80 (est)
Molecular Weight 138.1699
Molecular Formula C7 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy potato raw potato earthy green pepper bell pepper nutty
  • Odor Description:at 0.10 % in dipropylene glycol. raw potato earthy bell pepper nutty
  • Odor and/or flavor descriptions from others (if found).
Odor earthy
potato, raw, earthy, green, pepper, bell, nutty,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.04900 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 156.00 °F. TCC ( 68.89 °C. )
Acid Value N/A
Vapor Pressure 1.577000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.8
Soluble In
  • alcohol
  • water, 2474 mg/L @ 25 °C (est)
  • water
Occurrence
  • grape
  • potato
  • wine