FEMA | 2793 |
CAS | 8008-45-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Z1CLM48948 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | spicy spicy, woody, nutmeg, powdery, terpenic, aromatic, pine, old, wood, resinous |
Flavor | spicy spicy, woody, terpenic, aromatic, peppery, nut, skin, resinous, anisic, sweet, nutmeg |
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Van AromaNutmeg Oil (Java | Bogor 9% Myristicin) • NM-001 Nutmeg oil is derived from the seeds of the nutmeg tree (Myristica fragrans), a tropical evergreen native to the Banda Islands in Indonesia.... |
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Berjé
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Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.88000 to 0.91000 @ 25.00 °C. |
Lbs/Gal (est) | 7.322 to 7.572 |
Refractive Index | 1.47500 to 1.48800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 165.00 °C. @ 760.00 mm Hg |
Flash Point | 109.00 °F. TCC ( 42.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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