marrubiin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 465-92-9
EINECS N/A
Synonyms
  • 15,16- epoxy-6b,9-dihydroxy-8bH-labda-13(16),14-dien-19-oic Acid g-Lactone
  • (2aS,5aS,6R,7R,8aR,8bR)-6-[2-(3- furyl)ethyl]-6-hydroxy-2a,5a,7-trimethyldecahydro-2H-naphtho[1,8-bc]furan-2-one
  • 2H- naphtho(1,8-bc)furan-2-one, 6-(2-(3-furanyl)ethyl)decahydro-6-hydroxy-2a,5a,7-trimethyl-, (2aS-(2aalpha,5abeta,6alpha,7alpha,8aalpha,8balpha))-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AP086P88M4
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 332.43996
Molecular Formula C20 H28 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 465.20 °C. @ 760.00 mm Hg (est)
Flash Point 455.00 °F. TCC ( 235.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.400 (est)
Soluble In
  • water, 8.391 mg/L @ 25 °C (est)
Occurrence
  • found in nature