marjoram oil (thymus mastichina) spain

Full Material List
thymus mastichina l. herb oil

Identifiers

FEMA N/A
CAS 8016-33-9
EINECS N/A
Synonyms
  • essential oil obtained from the herbs of the thyme, thymus mastichina, lamiaceae
  • marjoram EO spanish
  • spanish marjoram oil
  • marjoram oil (thymus mastichina)
  • marjoram oil (thymus mastichina) spain
  • marjoram oil spain
  • marjoram oil spanish
  • marjoram oil spanish FCC
  • marjoram oil spanish pure
  • marjoram oil, spanish
  • marjoram spain EO
  • marjoram wild spain
  • sage oil, spanish
  • thymus mastichina herb oil spain
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy fresh sweet spicy eucalyptus camphoreous balsamic
  • Odor Description:at 100.00 %. fresh sweet spicy eucalyptus camphor
Odor spicy
fresh, sweet, spicy, eucalyptus, camphoreous, balsamic,
Flavor spicy
marjoram,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to orange amber clear liquid (est)
Assay N/A
Specific Gravity 0.90400 to 0.92000 @ 25.00 °C.
Lbs/Gal (est) 7.522 to 7.655
Refractive Index 1.45800 to 1.46800 @ 20.00 °C.
Melting Point N/A
Boiling Point 168.00 °C. @ 760.00 mm Hg
Flash Point 126.00 °F. TCC ( 52.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • fixed oils
  • paraffin oil
  • water, 5.915 mg/L @ 25 °C (est)
  • water
  • glycerin
  • alkali
Occurrence
  • thymus mastichina