| FEMA | N/A |
| CAS | 181258-87-7 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 198.34942 |
| Molecular Formula | C13 H26 O |
| Organoleptic Notes |
|
| Odor | marine fresh, outdoors, green, pepper, bell, ozone, marine, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86900 to 0.87500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.231 to 7.281 |
| Refractive Index | 1.45200 to 1.45600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 207.00 °F. TCC ( 97.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.112000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4 |
| Soluble In |
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| Occurrence |
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