FEMA | 2838 |
CAS | 9/3/14 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | woody woody, old, wood, dry, earthy, weedy, balsamic, spicy, minty, |
Flavor | woody woody, earthy, weedy, balsamic, spicy, camphoreous, |
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Van AromaPatchouli Oil Sulawesi Dark Min 30 PA Acid <8 • PL-104 Patchouli Oil Sulawesi Dark is a premium essential oil derived from the leaves of the Pogostemon cablin plant, cultivated in the lush tropic... |
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Food Chemicals Codex Listed | No |
Appearance | brownish orange reddish clear oily liquid (est) |
Assay | N/A |
Specific Gravity | 0.95000 to 0.97500 @ 25.00 °C. |
Lbs/Gal (est) | 7.905 to 8.113 |
Refractive Index | 1.50700 to 1.51500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 287.00 °C. @ 760.00 mm Hg |
Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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